
NuCel® vs. ProCel®: Which Nutrient for Which Hyaluronic Acid Application?
Producing hyaluronic acid by microbial fermentation requires precision at every step. But one of the most decisive factors for manufacturers
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Cultivating microorganisms every day is the challenge that we face all together. Welcome to our Procelys magazine where Biotech Partners share their knowledge and vision to build a better tomorrow. Keep an eye on our latest contents and take the most out of our experience to boost your process.
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Producing hyaluronic acid by microbial fermentation requires precision at every step. But one of the most decisive factors for manufacturers

Peptones are typically defined as partially hydrolyzed proteins that occur as liquids, pastes, powders, or granules. They can be obtained

Fermentation processes are considered as key technology to address global sustainability, food, and health challenges. In a context of increasing

Probiotics, renowned for their health benefits, face complex development challenges. In this interview, we will delve into groundbreaking probiotics production
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