How to Innovate in the Field of Lyoprotection for Probiotics?
This question lies at the heart of a recent study evaluating the long-term viability and vitality of a probiotic strain
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This question lies at the heart of a recent study evaluating the long-term viability and vitality of a probiotic strain
Yeast peptones are protein hydrolysates that allow for the growth of microorganisms in an animal and allergen-free culture media. Yeast
With the worldwide interest in the use of bioagricultural products, such as biostimulants, biopesticides, and biofertilizers, the optimal fermentation of
These microorganisms are three of the most widely used microbial inoculants in the world.
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